Former Denny's For Sale or Lease

Exceptional Parking: The property offers ample on-site parking with 70 dedicated spaces, a rare advantage in today’s market. This generous capacity supports high-traffic dining, quick-service, or hospitality uses, providing convenience for guests, staff, and delivery vehicles alike. The expansive lot also allows for easy ingress and egress, accommodating both standard and oversized vehicles.
Surrounded by Hospitality: Situated within a thriving commercial corridor, the property benefits from nine established hotels in the immediate area, creating a built-in customer base of travelers, tourists, and business professionals. This concentration of nearby accommodations helps ensure steady daily foot traffic and makes the location ideal for a destination restaurant or franchise concept.
Unmatched Visibility: Enjoy prime exposure from I-694, where an impressive ±134,000 vehicles pass by each day. The building’s orientation and signage visibility offer excellent opportunities for brand recognition and roadside marketing. Businesses at this site will benefit from continuous, high-volume visibility that few properties can match.
Superior Accessibility: Conveniently positioned near I-694, Highway 100, and Shingle Creek Parkway, the property provides seamless regional connectivity. Patrons can easily access the site from multiple major routes, making it a highly accessible destination for both local residents and out-of-town visitors. The location’s accessibility enhances operational efficiency for deliveries and service vendors as well.
Fully Equipped Opportunity: This property comes fully outfitted with existing restaurant equipment, offering a turnkey opportunity for an operator or investor. The infrastructure is in place for an immediate reopening, whether continuing as a full-service restaurant or reimagining the space for a new culinary or retail concept. Minimal upfront investment is required to get operations underway.
High-Capacity Kitchen: The existing commercial kitchen includes a large walk-in freezer and cooler, along with a 22-foot kitchen hood—ideal for handling a full menu, catering, or high-volume service. The layout and existing mechanical systems provide the flexibility to adapt the space to various foodservice concepts with ease.

Navigation Menu

Key Information

Highlights

Photos

Location

Agents

Broker of Record

Kurt Sauer